Woodapple

 

Rs. 15 / plant 

Wood apple, also known as bael, is a tropical fruit that is native to India and Southeast Asia. It is a member of the custard apple family and has a hard, green rind that encloses a soft, white flesh. The flesh of the wood apple is sour and astringent when ripe, but it can be made into a variety of dishes, including juices, chutneys, and pickles.

The wood apple has a number of health benefits. It is a good source of fiber, vitamin C, and other nutrients. It is also said to have anti-inflammatory, antioxidant, and antimicrobial properties. Some of the specific health benefits of wood apple include:

• Improved digestion: The fiber in wood apple can help to regulate digestion and prevent constipation.
• Boosted immunity: The vitamin C in wood apple can help to boost the immune system and fight off infection.
• Reduced inflammation: The antioxidants in wood apple can help to reduce inflammation throughout the body.
• Protected liver health: The wood apple has been shown to protect the liver from damage.
• Lowered blood sugar: The wood apple may help to lower blood sugar levels in people with diabetes.

In addition to its health benefits, wood apple is also a relatively easy plant to care for. It prefers full sun and well-drained soil. It is drought-tolerant, but it will produce more fruit if it is watered regularly. Wood apple trees can live for many years and produce fruit for many years.

Here are some plant care tips for wood apple trees:

• Plant the tree in full sun.
• Water the tree regularly, especially during the summer months.
• Fertilize the tree once a year in the spring.
• Prune the tree as needed to maintain its shape.
• Protect the tree from pests and diseases.

With proper care, wood apple trees can provide you with delicious fruit for many years to come.

Here are some additional information about wood apple:

• The wood apple tree is a large, deciduous tree that can grow up to 30 feet tall.
• The fruit of the wood apple tree is round or oval in shape and can grow up to 6 inches in diameter.
• The wood apple fruit is green when unripe and turns yellow or orange when ripe.
• The flesh of the wood apple fruit is sour and astringent when unripe, but it becomes sweet and custard-like when ripe.
• The wood apple fruit can be eaten fresh, cooked, or made into juice, chutney, or pickle.
• The wood apple tree is native to India and Southeast Asia, but it is now grown in tropical and subtropical regions around the world